Methi – stuffed Paratha
INGREDIENTS
• 1 cup wheat flour, sieved.
• 1 cup gram flour sieved.
• ¼ tsp baking powder.
• 2 tbsps pure ghee
• ½ cup methi leaves, finely chopped.
• ½ cup curd
For the methi parathas stuffing
• ½ cup grated paneer.
• ½ tsp green chilli paste.
• 1 tsp chat masala powder
Preparation
• Apply 1 tbsp salt over the methi leaves and mix well.
• keep aside the leaves for half an hour.
• Squeeze out the water from the leaves.
• Wash the leaves well 2 to 3 times and squeeze out the water again.
• Mix methi with the wheat flour and gram flour well.
• Make a soft dough by adding warm water.
• Keep aside for ½ an hour, covered with a damp cloth.
• Mix the filing ingredients.
• Divide the dough into equal sized balls.
• Roll out each ball in to chapatti.
• Fill the chapatti with 1 tsp of the filling. Fold edges , roll again into parathas.
• Cook the methi parathas, applying 1 tsp ghee on each side till light brown.
